Seriously Irreverent Musings

Category: Drives and Events (Page 3 of 5)

Fun Drives and Events

Fun To Fatality

My friends and I play with our cars.  We enjoy spirited drives through back roads and mountain passes.  We push it somewhat but not too much.  I wish everyone else did the same.

Today our PCA Los Angeles Region had a driving event.  The first part of our drive was on one of the most well known recreational roads in Southern California, Angeles Crest Highway.  The problem with that is it is a two lane highway crowded with lots of vehicles moving at various rates of speed.  There are normal (read slow) drivers that clog the road.  Some are nice enough to let us by.  Many are not.  There are drivers like us who enjoy a little speed around the bends but are generally safe.  There are the bicycle riders who slog up the hill and always seem to be just too far to the left.  There are the motorcycle riders, most of whom are generally safe.  Then there are the crazy motorcycle riders who think the road is for a Moto GP event.  They dart in and out of traffic, angle their bikes to the left and right and make insane passes on both sides of the double yellow line.  The combination of all these vehicles can be deadly.  It was today.

Our ride up Angeles Crest was fine.  There were all the usual characters I described above, but we had no issues getting to our first turn, Upper Big Tujunga Canyon Road.  Angeles Crest is fun, but Upper Big Tujunga is sublime.  It is recently paved and has a great assortment of varying radius turns.  That combined with less traffic then Angeles Crest made for an awesome ride until we teed into Angeles Forest Highway.  Angeles Forest Highway is just about as awesome as Upper Big Tujunga.  We powered down it for about 10 or so miles until we teed into Mt. Emma Road.  Mt. Emma Road is pretty isolated.  There are very few cars on it, and we just tore it up for about 10 miles until we teed into Fort Tejon Road, another empty patch of turns which we tore up for another seven miles or so before we turned onto Valyermo Road.  At this point in our drive we were literally in the middle of nowhere.  And the roads just stretched on for miles with no one else on them.

Our Porsches were screaming.  The flat six engines, either air or water cooled, were just howling.  Drives like this are an assault on just about all of my senses.  I have the window down and the tunes turned up.  I love to watch the line of Porsches strung out ahead of me.  As we pass through Valyemo, the turns just keep on coming.  We hop onto Big Pines Road and Highway before finally getting back onto Angeles Crest in Wrightwood for stories and a well deserved lunch at the Grizzly Café.  As we had about 40 Porsches today, the parking lot was overflowing, and we were parked three deep.

After lunch I was on my own.  There was no organized ride back, and I just felt like driving by myself.  I was vacillating about how to get back.  I thought about just going up and over Angeles Crest, but a huge sink hole had opened up on it early in the summer.  It was unclear if the road was open or if there would be lots of delays for construction.  So that left the freeway or pretty much going back the way I came.  The freeway was not compelling.  So I pretty much retraced my route to get back.  That is with one exception.  I opted to stay bypass Angeles Crest on the way home and stay on Bug Tujunga.  Too bad I missed the turn and ended up back on Angeles Crest, which is not usually a big deal.  It was today.

On the way down Angeles Crest, I noticed that there was a lot of traffic coming the other way.  I also noticed lots of Porsches coming the other way.  Many of them looked familiar.  Many of them flashed their lights.  I was a little surprised by this, as the turns come quick on this road and I do not usually get that many acknowledgements from 911s when I am in my Cayman.  I kept driving and soon I was within five miles of the run out into La Canada, where we had started this morning.  All of a sudden I came to a dead stop.  Literally.

Soon the cars in front of me, two of which were my Porsche friends I had caught up with, turned around and started going back up the hill.  One of them stopped and said, “Angeles  Crest is closed.  There has been a fatal accident just ahead of us.”  Thankfully, I have no idea what happened, and thankfully I did not see the carnage.  So I turned around and followed them back up the hill, knowing that I had about a 30 mile detour to get back out of the canyon.

I drove that 30 miles slowly and carefully, reflecting on how fun can turn fatal.  As I thought about it, I was actually surprised that given the traffic on Angeles Crest that there are not more accidents.  As I was meandering down Big Tujunga Canyon, my thoughts became reality.  We came to another complete stop for yet another accident.  Thankfully, this one was not deadly.

For the past few hours I have been thinking about my drive.  I love my car.  I love driving in the twisties.  It takes so much concentration that it is unbelievably relaxing, in a tiring sort of way.  I am somewhat depressed, though.  Mostly for the person who lost their life, but somewhat for me, as I may never feel the same way about spirited drives again.

 

Picture This

I am a hack photographer.  I take lots of pictures, mainly of cars in various poses.  I have two cars, and, of course, I have two cameras.  I use them as most of us use them.  I point, zoom, autofocus and click.  Voila, I have a picture.  I either like it or I don’t.  I take the lighting as an unchangeable constant.  The only time I fiddle with the mode selector on the camera is when it randomly moves off automatic and I reset it.  That is, until today.

Today I, along with 20 or so PCA Los Angeles Porsche buddies, took a photography class from the legendary Al Satterwhite.  The class was sponsored by Samy’s Camera, and it was held at the Petersen Automotive Museum.  The class was aimed at teaching serious photography skills.   The subject matter was taking pictures of, what else, cars generally and Porsches specifically.  I went for the latter reason, as I really should have been in a class where the teacher taught entry level photography concepts.  This was made abundantly clear to me at one point in the class when Al gently suggested to me that I read the manual that came with the camera.  More about that later.

Al Satterwhite is the real deal.  He has been a professional photographer for decades, shooting motor sports, print ads, magazines, and even motion pictures.  He was a joy to listen to, even if I only understood him in concept and could not begin to understand how to implement his thoughts.  But that was okay.  I enjoy listening to experts.

Our class started with some classroom time,  Al showed us a video montage of many of his automotive shots.  To say they were spectacular would be an understatement.  After he showed us the video he put several shots on the screen and explained what he wanted in the shot, how he took the shot and how he prepared for it.  Apparently there is much more to this than point, zoom, autofocus and click.  According to Al, shooting cars, or any metal object, outside is very difficult because of hot spots and glare.  He said the best times are 20 minutes after the sun comes up or 20 minutes before it goes down.

After lecture time,  we went into the “cove,” a special room in the Petersen with overhead lighting and rounded corners and walls designed for photography.  We had a good time wandering around and taking pictures, as most of us will never have the opportunity to shoot in that environment very often.

Then we went outside to take pictures of our models, Charlie’s yellow Cayman GT4 and my red 1989 911 Targa.  Al explained that he liked to shoot cars against interesting backgrounds, like solid walls or near other objects.  He stressed that he really liked primary colors.  So he must have just loved our cars.  We took pictures for awhile, and Al showed us how he set up his camera on a tripod connected to his laptop with a hood so he could clearly see the exact shot he would be taking.  He stressed that he likes to compose his shots in the viewfinder and leave Photoshop for only minor adjustments.

We moved the cars from the direct sun into various places in the shade.  Al explained how to angle the car to minimize the hot spots or the glare and the reflections from backlit shots.  After that we spent time shooting frontlit shots.  It was during this exercise that my lack of photography skills became glaring.  We were supposed to shoot into the light and change the shutter speed to enable  the camera to focus on the primary object and blur or white out the background.  Needless to say, my automatic mode failed miserably.  Al said, “Put it in manual mode and change the shutter speed.”  My response was, “How?”  Because my friend Mark was nearby we got the camera into manual mode and changed the shutter speed.  When I retook the picture, the difference was unbelievable.  Al graciously only made one comment.  He said, “You might want to read the manual.”

Then we moved up one flight of stairs to shoot down at the cars from above, providing some interesting angles and perspectives.  That was interesting.  Though the sun was not in the proper position to properly position the cars, we had fun shooting them anyway.

So I took my first photography class.  I enjoyed it, more because of the chance to listen to Al than for the improvement in my photography.  For that I will need to take a beginning class.  Hopefully, I can remember all of Al’s comments when I have the skills to implement them.

Mulholland Musings

7/8/17

I love the Santa Monica Mountains.  I love the emptiness of them.  I love the look of them.  Most importantly, I love driving  on the roads that have been built to traverse them.

One of those roads is Mulholland Highway.  I have loved driving on it for over forty years, ever since my high school friend, Jon, drove me up and down it in the early 70s in his 1967 Alfa Romeo Spider.  While the road has not changed over the past forty years, the surroundings have.  Forty years ago, Mulholland Highway was in the middle of nowhere, leaving me to wonder why it was ever carved into the mountainside.  While the area is still mostly undeveloped, many, many, many houses have sprung up over the years.

Forty years ago, traffic on it was sparse.  For the most part, it is not sparse now.  On Saturday mornings, though, traffic is pretty light, and at times it seems that there are more bicycles on the road than cars, which causes its own issues.

Traffic or no traffic, bikes or no bikes, I wanted to drive Mulholland this morning.  It’s not like I haven’t been on it recently. I have, having driven some portions of it the past two Saturdays.  But today was different.  It was clear.  The sun was shining, and June gloom was long gone.

I had no plans other than going for a drive.  I wanted to experience the sheer joy of driving my 911 in the mountains.  I was not meeting anyone.  I was not 100 percent sure of my route.  I did not know where, or if, I would stop for breakfast.  I just knew I wanted to drive on Mulholland.  As it was going to be close to 100 degrees in LA, heading out or back by way of the valley was a no-no.  So with the Targa top off I headed west on the 10 and north on PCH.

It was glorious out.  Traffic was light.  The miles flew by.  All too soon I had to make a decision.  Should I eat?  Where should I eat?  Duke’s?  Kristy’s Malibu Café in Trancas?  Malibu Café in Calamigos Ranch?  Rock Store?  Home?  Nothing tugged at me or felt right, and I just kept driving north up PCH.  I passed Duke’s.  I passed Kristy’s.  The miles kept flying by.  I saw the sign for Encinal Canyon, one of my favorite roads, and turned onto it.  I knew it would merge into Mulholland after several miles, enabling me to accomplish my goal for the day.

Encinal is a magnificent road.   Very few cars travel on it.  The pavement is new and well maintained.  The turns range from long sweepers to medium radius twisties, and there are several places to pull over and take some pictures, which, of course, I did.  Encinal goes up in a hurry, though it is not a steep ascent like the one on Decker Canyon, a bit to the north.  The 911 made the climb from the coast to about 2,000 feet effortlessly.  Once it tops out, Encinal then traverses the Santa Monica Mountains before connecting with Mulholland Highway, just past the Zuma Ridge Fire Road.

I continued on Mulholland, driving past The Malibu Café at Calamigos Ranch, before teeing into Kanan Dune Road.  Arguably, this is the most dangerous intersection on Mulholland Highway.  Kanan is a major thoroughfare, going from PCH up and over the hills before connecting with the Ventura Freeway.  Cars travel along Kanan at high rates of speed, and the Mulholland/Kanan intersection is only controlled by a stop sign for the cars on Mulholland.

I took the path of least resistance at the stop sign, opting to turn right onto Kanan instead of crossing it.  I headed down Kanan towards PCH, thereby forgoing breakfast at the Rock Store, a place I had never eaten at despite passing many, many times.  After half a mile or so, I changed my mind about heading down Kanan, partially due to the tug of the Rock Store and partially because I wanted to drive Mulholland some more, running down the snake, which terminates pretty close to  the Rock Store.

I made a U-turn and headed back towards Mulholland, ran the down the snake and parked nearby the Rock Store, as I had finally made up my mind where to eat.  There were a handful of motorcycle riders hanging out, but otherwise the place was pretty empty.  As I sat there, I wondered if I should have stopped.  It was hot out, and getting hotter, and stopping for breakfast would just make it even hotter on the way home.  In the end it was worth it, as breakfast was good and it was fun to hang out there.

After I ate, I walked back towards the 911.  As I did, I couldn’t believe how hot it was, and all I could think about was its lack of air-conditioning.  Oh well.  I got in the car and continued along Mulholland until I reached Las Virgenes, also known as Malibu Canyon, where I turned right and headed back towards PCH and ultimately home.

As it was after 10 AM on a sunny day, PCH had a fair amount of traffic and other obstacles, including a combination of jaywalkers crossing indiscriminately and bicycle riders taking up a good portion of the right lane, causing many drivers to make abrupt, dangerous lane changes.  Except for my de rigueur stop to take a few pictures, I hung out in the left lane, assumed everyone else was out to get me, and enjoyed the slow drive down the coast.

Gloom Lifting

6/24/17

I spent all week planning to have breakfast with my PCA Los Angeles Region buddies in Calabasas today.  Calabasas is just past Woodland Hills, arguably the hottest part of the San Fernando Valley.  I wanted to take the 911 to breakfast because Calabasas is the gateway to some of the best canyon drives in the Santa Monica Mountains.  The 911 has been cooped up on freeways and city streets for some time now, and I wanted to get it out, get the Targa top off and cruise a canyon and Pacific Coast Highway, just to enjoy a summer drive through Malibu on the way home.

The valley was one of LAs first bedroom communities.  Its growth was fueled by cheap land, cheaper homes and Bing Crosby crooning about making the San Fernando Valley his home.  I have spent the vast majority of my life, including the past 29 years, living in West LA.  Pam and I did live in the valley for the nine years before that, though.  I have essentially forgotten that portion of our lives.   That is not to say that I do not like the valley.  I do.  I just like it in the fall, winter and spring.  If possible, I avoid the valley in the summer, as it is just freakin’ hot.  So hot that just touching the hard plastic steering wheel in my old Porsches if they were parked in the valley in the summer could cause third degree burns.

Still, I really wanted to take the 911 to the valley on this morning.  The thought of the canyon cruise and the trip down PCH with the ocean to my right was compelling.  All I could think about  were waves crashing,  breezes blowing and the sun shining.  The big question that had haunted me earlier in the week was the weather.  In the summer the valleys are about 20 degrees warmer than the coast and about 15 degrees warmer than where I live in West LA.  The 911 does not have an air conditioner, which means that every time I stop moving it gets really hot inside the car if the temperature crests 78 degrees, which it does in the valley by about 8 AM almost every summer day.

The week started hot, really hot.  So hot that Palm Springs topped out at 122 degrees one day.  Calabasas topped out at 94 degrees Wednesday afternoon.  Even though I would be out of the valley by mid morning, I started sweating just thinking about driving the 911 in that heat.  Consequently, I began to fixate on weather forecasts.  I watched them on TV.  I looked them up on the internet.  I listened to them on the radio.  They all predicted a cooling trend by the end of the week.  No doubt that the weather forecasters have gotten better, but many times they forecast the storm of the century which only manages to dump a whopping quarter inch of rain.  So I do not always believe the temperature forecasts.

I do not know why I got so worked up over it.  It would either be too hot or not.  And it’s not like I did not have a great fallback.  My air conditioned Porsche Cayman GTS stared me in the face every time I walked out my front door.  It is my favorite car in which to navigate the twisties.  But I wanted to take the 911, and I did not want to be schvitzing too much as I waited for the street lights to turn green.

It turns out that I did not have to worry about it.  The forecasters were right.  The temperature plummeted, especially at the coast, which ended up blanketed in a dense layer of fog.  Most of the America, and maybe even the world, think that LA has perfect beach weather in the summer, all summer.  They conjure up picture perfect postcards depicting the sun shining with beach goers relaxing, tanning, or surfing.  Those of us living in LA know better, as we understand that despite sunshine inland, the coast can be bathed in a marine layer.  We call it June Gloom, which has nothing to do with the kids finishing the school year, but has everything to do with the fog that sits on the coast.

Today’s marine layer was so thick that it extended all the way to Calabasas.  The drive to out was cool, fast and easy.  Breakfast, at Lovey’s Deli,  was fun and relaxing, and I saw lots great cars and lots of friends.  I parked my 911 next to Keith’s McLaren, thinking they looked like they belonged next to each other.  Kind of a yin and yang thing.  The food was good and the conversation better, but I did have a tough time deciding between the scrambled eggs with corned beef and the cinnamon roll French toast.

Soon it was time to leave Lovey’s and get on with my drive.  As I had opted for the corned beef and scrambled eggs at breakfast, I felt somewhat deprived, so before I left I bought a chocolate chip Danish made by Bea’s bakery, something that I had not had in years, but something that sparked a long forgotten memory.  By then the sun was shining, and it was getting warm.  I took my Targa top off and left, driving north to get to Malibu Canyon, the road I was going to take back to PCH.  As I headed up Malibu Canyon, I looked up and there it was, the marine layer, just nestled on the low peaks of the Santa Monica Mountains, which top out at just about 2,000 feet in that area.  Gone were my fears of schvitzing as I drove.  In their place were fears of shivering and actually using my heater on a summer day.  Frankly, I half expected the low clouds to schvitz on me.

Thankfully, I stayed dry, and the drive back was great.  I made a quick stop on PCH to get a few pictures, including one of my favorite structures on PCH, which looked good shrouded in fog.

In all, I drove just over 60 miles.  They were great miles.  The 911 was made for these roads.  It cut its teeth on these roads.  Too bad  there were a lot of cars not made for these roads ahead of me, slowing me down.  But that did not matter.  I kept it in second and third whenever possible, with the engine revving around 4,000 RPM, generating nice sounds.  I had a huge grin on my face as I made my way home, with the June Gloom lifting with each mile I drove.

Buttonwillow Raceway!!!

5/26/17

I left my house at 4:20 AM to drive to Buttowillow Raceway Park located on the 5 north of Bakersfield.  I had signed up for a high performance drivers education (HPDE) event sponsored by the Los Angeles and CCCR Regions of the Porsche Club of America (PCA).  As my Cayman GTS ate up the miles, my nervousness increased, and  I kept asking myself, “What was I thinking when I signed up for this?”  In reality, I am not a racer.  Nor am I a fast driver. Nor do I have the need for speed.  Yet there I was pulling into the Buttonwillow parking lot.

The ride to Buttonwillow was not without issues.  As I was driving up the Grapevine, it was tough going.  There were lots of trucks.  There was lots of mist, enough to make me use my wipers for miles.  There were lots of times I really had to focus to keep my eyelids up.

The night before, I had decided to eat breakfast on the road, and I located a McDonald’s somewhere near Lebec, just past the top of the Grapevine, as that was about halfway to Buttonwillow.  As I was driving, Lebec came and went, and I never saw the exit for the McDonald’s. Oh well.  I figured I would find another one, and I did, right near the 5 and 99 split.  So at about 5:45 AM I pulled off the 5 and made my way to McDonald’s, expecting it to be just about empty.  It wasn’t.  There was a bus parked in the lot and hordes of teenagers were inside of McDonald’s, making it an absolute zoo.  Apparently, this was the end of their grad night celebration, and I was just lucky enough to arrive right after them.  As I was a little tired anyway, I stayed in the car and  took a short nap.

I woke feeling refreshed and noting that the teenagers were beginning to leave McDonald’s.  I went in, ordered, got my food, and went back to my car, planning to eat as I drove.  I decided to set the Nav for Buttonwillow to see how much farther I had to go, and as I was exiting the parking lot, I looked at the Nav and realized I was in the McDonalds I located the night before, though it was nowhere near Lebec.  Feeling sheepish, I got back on the 5 and proceeded to Buttonwillow with a short stop for gas a few miles from my final destination.

As I entered the parking lot at Buttonwillow, I kept reminding myself that I have a modicum of track experience.  I took a class about three years ago which was given at the Streets of Willow track, near Mojave.  It was fun, but in terms of learning it was pretty useless because I did not receive enough instruction and spent most of the day driving around by myself, making the same mistakes lap after lap.  Two years ago I spent two days at Porsche Sport Driving School at Barber Motorsport Park in Birmingham Alabama.  I had a blast and learned a lot about weight distribution and transfer and car handling,  though my learning may not have been as great as I thought at the time, as I was following the line set by the instructors on each lap.  I had a feeling today would be different, as I would be driving without a leader to follow and my skills as a lemming would not be useful in the least.

I parked my car and made my way to check in.  Thankfully, I saw Randy, one of my PCA LA friends, and he walked me thru the check-in and set up process, which was a good thing because I was  essentially clueless.  In theory I was prepared.  I had taken care of the requisite car inspection at Marc’s shop, which resulted in a new set of front brake pads, a couple of weeks earlier.  Thanks to my PCA friend, Jason, I had learned which direction we were going to drive on the track and had watched YouTube videos to get a feel for the track layout.  Thanks to discussions with others, I had brought a roll of blue painter’s tape to mark numbers and protect some areas from rock chips and debris.  I was a little taken aback when the check in volunteer asked me for my driver’s log book.  I just looked at him and said, “What log book?”  I felt a sense of relief once the volunteer went on to tell me that they were giving them out to those who needed them.

With check in finished and log book in hand, Randy helped me tape my car.  My number was “8,” so I had to create the number “8” on the hood and on each door with the painter’s tape.  Once that was done, I put tape on more random places because that is what everyone else was doing.

It takes an unbelievable amount of work and planning to put on a HPDE event.  All sorts of volunteers, from event organizers to corner workers to instructors, are required.  Run groups, meaning those cars on the track at the same time, are created to ensure that newbies are not mixing it up with experienced drivers.  There were four run groups the day I was there, and each run group had four lapping sessions spread out over the day.  The schedule was planned to the minute because track time is a scarce commodity.  I was a proud member of the White group, meaning I was expected to be slow and I was required to have an instructor sitting in the passenger seat when I was on the track, which was a blessing to me.

Soon it was time for the drivers meeting, which consisted of lots of discussion about the track, the direction we were going to be driving (clockwise), rules, regulations, flags, passing zones, etc., etc., etc.   Yes it was dry and boring, but it was absolutely necessary.  The main purpose of the meeting was to ensure that all drivers were on the same page and to ensure that we all understood how to get thru the day safely, something I was very happy about.  Depending on the run group, there were various passing zones on the track.  I paid particular attention to this because I was confident I would need to know what to do when another car wanted to pass me.  I assumed I would have no need to pass anyone.  I was right.

My instructor, Loren, a fellow PCA Los Angeles Region member, was amazing.  I had met him before at a PCA Los Angeles dinner event to generate interest for the track day.  The dinner was sponsored by the PCA Los Angeles Region, and they spared no expense as they held it at a Shakey’s Pizza Parlor.  Obviously, I did not go to the event for the pizza.  I went to get a better understanding of the tack day.  The main benefit was speaking to the various instructors that were there.  Loren talked a lot to me about the track, his philosophy while on it, and the fun he has had learning to drive around it.  He stressed smoothness and precision, and his thoughts resonated with me.  I was fortunate that he was my instructor.

My first lap was sketchy at best.  Apparently being a lemming at Barber had not prepared me for solo a leaderless trip around the track.  While I did not take too many risks, I was way off the line most of the way around, despite a steady stream of instructions from Loren, who was gracious enough keep his comments positive.  Out of the corner of my eye, though, I did catch his right foot moving towards the floorboard on multiple occasions as we made our way around the track.

In total, I drove about 80 miles on the track, and I improved throughout the day.  As I did, my speeds improved, too, though speed was not my main goal.  I was actually really good on two or three of the more technical portions of the course.  For a couple of these sequences this had more to do with Loren’s teaching, which included hand drawn pictures to illustrate where I needed to be than it had to do with my ability, though there was one sequence I just had an instinctive feel for and nailed it just about every time around.  What was really eye opening for me was how hard it was to stay focused for an entire lap, let alone a 25 minute lapping session.  As a result, I was way less than spectacular on some of the less technical portions, and more than once I wanted to head off onto a coned off section of the track.  I could not believe how mentally challenging this experience was.  I have no idea how professional race drivers do this for hours.  Clearly, I need to learn how to maintain my focus for longer periods of time before I do this again.

I do not have the desire to be really competitive on the track.  My goals were to enjoy the experience and to learn.  Thankfully, I do not see them changing any time soon.  Others have far different goals and desires, up to and including wheel to wheel racing.  I could clearly see how the pursuit of speed can cost thousands of dollars.  There were many track cars there, having been towed from various parts of California.  There were also highly modified cars that were still street legal but not meant to be driven on the street.  Lots of money had been spent on these vehicles, way more than I want to think about.

Of course, part of the reason I am skeptical about the cost to improve cars for the track is that I already have an amazing track car, at least by my standards.  I do not think it would be a misstatement to say my car will always be a better track car than I am a track driver.  My mid-engine Cayman GTS is just a spectacular car to drive on the track, and for an all around road and track driving experience, my Cayman is hard to beat.  Sure, its brakes could be beefed up and sure it could have better tires and maybe a retuning  ……

As I shortened the lifespan of my reasonably new tires and new brake pads during the day, I realized that I had no reason to have been nervous that morning.  I experienced a  freedom on the track that cannot be duplicated on a freeway, a street or a back road.  I have pushed it a bit and have had wonderful times on the canyon twisties, but those roads still have yellow lines, opposing traffic, limited forward visibility, bicycles, and steep drop-offs.  Paradoxically, I learned that the race track is a much safer environment and a lot more fun.

Afterwards, everyone wanted to know how fast I went.  The simple answer was I do not know.  My attention and focus needed to be way up the track not directly in front of my car and definitely not on my dashboard.  Everything came at me faster on the track than on the road.  Looking down at the speedometer would have been a bad idea at best and a horrible idea at worst.  I did catch a glimpse of the speedometer on a couple of turns and noted that I was in the mid 70s which meant I was going significantly faster on the straights, though the speed in the turns was much more exciting.

So I had a successful day.   I met my goals.  I had a great time.  I learned where to position my car on every part of the track without being a lemming.  I drove safely at high speed for long periods of time, which warped my perception of it dramatically.  Several times when I was driving home I thought we were just crawling along and could not understand why everyone was driving so slowly.  When I looked down at my speedometer, I was surprised to see I was going well over 80 miles per hour.  Ironically, as I noted how close together each car was and I watched the antics of the other drivers, I felt much less safe on the road than I had all day on the track.

How Kühlt Is That?

5/7/17

Luftgekühlt.  It’s German for air cooled.  It is the name of one of the largest air cooled Porsche shows in the country.  In many respects it defines a life style, as it relates to an era that ended almost 20 years ago when Porsche stopped producing the 993 version of the 911.  After that all 911s were water cooled and had radiators, something many die-hard Porsche enthusiasts just could not tolerate.  As a result, it’s an era that is still fervently celebrated, and one that, like oldies radio, continues to have an audience.

I am a newbie as far as the Porsche marque goes.  I got my first Cayman just under four years ago.  I leased it because I just did not know what to expect.  I found it to be a great car, and even though I had had BMWs for about 30 years, it made me forget them entirely.  About two years ago, I turned it in and bought my current Cayman, a 2015 GTS.  I love that car, mid-engine, radiator and all.

As I got more and more into Porsches, I joined the Porsche Club of America (“PCA”).  I went to my first PCA event, a breakfast at the Spitfire Grill in the Santa Monica Airport, about six months after getting my first Cayman.  I went, but not without lots of trepidation, mainly because I would not know anyone but also because I had a Cayman, not a 911.  It turned out that there had been no reason to be nervous.  I was welcomed from the outset and so was my car.

It was during a PCA volunteer gathering the day before Luft 1 that I first heard about Luftgekühlt.  Many of the PCA old timers were speaking in hushed tones about an upcoming Air Cooled show, saying it would be epic.  They were also saying it was supposed to be under the radar because the organizers were concerned that they did not have enough space to handle the crowds.  The organizers were right.

The show was at Deus Ex Machina in Venice.  I went to the show.  The venue was too small, but the show was great.  There were people and cars everywhere.  That was when I started getting into air cooled Porsches.  And, yes, the show was epic.

As I was driving home, I called Pam, who is generally unimpressed and usually disbelieving anytime I combine epic and Porsche in one sentence.  She asked me about the show and wanted to know if it was EPIC.  I told her all about it.  Then I asked her if being in Venice, hanging out with lots of Porsche fans made it epic.  She said, “No.”  Then I asked her if seeing a large number of air cooled Porsches made it epic.  She said, “No.”  So I asked her if meeting Magnus Walker made it epic.  She did not bother to respond, and her silence told me that it did not.  Finally, I asked if it was epic that I stood a foot from Patrick Dempsey.  Her sudden intake of breath told me she thought that was epic.

I could not go to Luft 2, and I was too busy mourning the loss of my newly acquired 1977 911 S to a car fire to even think of attending Luft 3.  But I really wanted to go to Luft 4, which was held the first weekend in May, because I now have two air cooled Porsches, a Blue 1969 912 Targa and a  Silver 1974 911 Targa.  Of course, I submitted pictures of  both to the organizers.  They are great cars, but neither is show quality, as they are both drivers.  Needless to say, and most likely because I was way too late with my query, I never heard back about my cars.  Thanks to my high school friend, Marc, a Las Vegas Region PCA member and Jason, a Los Angeles Region PCA member who was organizing volunteers, of which I was one, at the event, I did get my 1974 911 into the parking lot reserved for air cooled Porsches that did not make it into the show.  I felt pretty good about that because that lot had sold out before I got around to signing up.

My volunteer job initially consisted of traffic control, which I was doing so well that I was told by the police to get out of the street.  After I was safely ensconced on the sidewalk, one of the event organizers told me that they had some extra room in the show lot and said that if I saw a cool car or two to send it to the show lot.  I looked at him and asked, “How about mine?”

So my 1974 911 driver made it into the show and it actually got several compliments while I was standing nearby, taking lots of pictures to commemorate the event, knowing  that most likely I would never have another opportunity like it again.

At its core, Luftgekühlt is a Cars and Coffee event.  Yet it is so much more.  If I thought Luft 1 was epic, and I did, using epic to describe Luft 4 would be like saying Mount Everest is tall.  No words come to mind to label it, but Über Epic may come close to doing it justice.

The locations where Luftgekühlt shows are held can be labeled Industrial Chic.  The Luft 4 location, in and around Brouwerij West in the Port of Los Angeles, was no exception.  Even without being filled with Air Cooled Porsches, the location itself was stunning.

The cars in the show were spectacular.  Sure, many have been on display before, but seeing them in this location was amazing.  From the restored 1951 Class winning Le Mans 356 to the 959 used in the Paris-Dakar event to the series of all types of 911 RSs, which were white and parked in a column, the event had more than its share of museum quality cars.  The cars on display outside the buildings in the show lot were drivers.  Great cars, either stock or custom, that showed off every type of Air Cooled Porsche imaginable.  Like mine, they were working cars which any of us would cherish.  And if that were not enough, there was the air cooled lot, which contained hundreds of air cooled Porsches, the vast majority of which could have been in the show lot.  As I walked around, I could not help but smile.  If anyone asked me, I would have said that I thought about 50% of all the air cooled Porsches in LA were on display.

On top of the location and the cars, the food vendors and craft vendors had a great assortment of things to eat or buy, making Luftgekühlt a completely satisfying experience.

As a result Luft 4 was a runaway hit and deservedly so.  People, whether or not they are Porsche owners or PCA Members, love Porsches.  Based on conversations with various volunteers, it was estimated that about 6,000 people attended the show.  I spent several hours directing traffic and managing the inflow of cars into various parking areas, and from that time and by just looking around, I would say that estimate may be on the low side.

One of the truisms I have coined is, “Nothing ruins a good time like success.”  I know Luft 5 will come around.  I do not know where it goes from here, but I am looking forward to finding out.

 

Breakfast of Porsches

4/15/17

I usually reserve one Saturday of the month for breakfast at the Spitfire Grill at the Santa Monica Airport.  It is an informal affair, unaffiliated with any organization, and really meant more for catching up with Porsche driving friends than anything else.  This month there was a conflict, and I opted to forego the Spitfire.  Instead, I had breakfast with the PCA LA Region at the Porsche Experience Center in Carson, primarily because it was the inaugural breakfast at the 917 restaurant, which is located on the second floor of the Experience Center.

We met in the parking lot at 8 AM for some informal conversation.  There were some great cars there, including a nice mix of air-cooled and water-cooled Porsches.  There was even one Ferrari.  It was’t a Porsche, but at least it was a California.  After a half an hour of kibitzing, we went inside the Experience Center and upstairs to the 917 restaurant.

I wasn’t sure what to expect in the way of food,  The price, including tax, tip and MotorsportReg fees was $49, which is about 150% more than I spend at the Spitfire.  So I hoped the food would be good.  I was not disappointed.  The quality was great.  The coffee was superb.  The eggs were not powdered.  And the bacon was damn near perfect.  I am not a huge lox guy, but that looked good, too.  The reality, though,  was that the small buffet line just did not justify the price.  On the other hand, the location and view did in spades.

I sat at a table of four.  Two of the other three, Chester and Ted, were friends from the Spitfire, and the third, Tim, was a new acquaintance,  a very nice guy who had an amazing 993 incarnation of the 911.  Our conversation was interesting and for the most part centered around Porsches and work.  The table we picked, like most of them in the restaurant, had an amazing view of the track at the Experience Center.  When we first sat down, the track was empty.  There was a nice assortment of Porsches parked just below us on the tarmac, but no one was near them.

Then we noticed some activity on the track.  Instructors and students were getting into the cars.  The Experience Center has a drivers education program, and we had a birds eye view of the learning process.  Car handling skills are a prerequisite for driving fast on a track, and the Experience Center has some great learning tools at their disposal.  We spent the rest of breakfast trying to predict how good or bad each student would do on the various obstacles.  The cost of the food, and the food itself, became a non-issue.  Just watching the students on the track was lots of fun, and worth the price of admission.

Pretty soon it was time to leave the restaurant and go about our days.  Some of the guys were hanging around the Experience Center to be driven around the track on a Hot Lap with a pro at the wheel and then have a box lunch.  I had not planned to do that activity, but I had some spare time.  Chester, one of my Spitfire cronies and an amazing video editor who has a beautiful 1984 911 Targa, and I decided to head up the road to Porsche of South Bay, as they have a decent Porsche Classics collection.

As I had driven my 1974 911 Targa, our cars looked really good parked near each other.  So we parked just outside one of the showroom windows.  We walked into the showroom.  We could easily see our cars from within it.  We laughed, called them entry level and not ready for prime time, and amused ourselves by just walking around and asking questions, generally wasting the time of those working there.

Soon it was time to head home.  There were a lot of cars on the road.  Traffic was lumpy, and we could not stay together, which would have added to the experience.  But it didn’t matter.  Our Targa tops were off.  The sun was out.  The smiles were plastered to our faces.  And, despite some slight protestations from our left legs, we each motored home in style.

 

The Pits of Long Beach

4/8/17

I decided to hang out on Saturday of the Long Beach Grand Prix weekend with another of my friends named Marc, one I have not mentioned here before.  Marc and I are rekindling a High School friendship after 40+ years because we both have a Porsche obsession.  Marc’s is for street legal track Porsches, like the 911 GT3RS, mine is for more sedate, older, air-cooled and newer, mid-engine Porsches, though I wouldn’t kick a new, water-cooled, rear engine 911 of any kind out of my garage, assuming my 912 would allow me to make room for it.

I was never a huge fan of motorsports growing up, but as I age, I find myself more attracted to it, mainly because I like cars and really enjoy sports that are technical in nature and require tons of teamwork and strategy.  Car racing is one of those sports, a sport where the vast majority of the action takes place behind the scenes or in the pits.  So I was pretty excited as I drove my Cayman to Long Beach early Saturday morning to spend the day at the track with Marc.  Marc is fairly well connected in the motorsports world, and I suspected that I was not going to have a normal fan experience.  I was right.

As Marc and I walked to the Grand Prix course and surrounding areas, we caught up on each other’s lives.  My life is pretty low key.  I repetitively go and do the same things.  I am not complaining, as I like it this way.  Marc goes to a much wider range of places and events.  Part of this relates to his business as a lawyer with some high profile clients.  Part relates to his personality.  Either way, it was great to catch up and learn what he has been up to.

Once we got to the track and the exhibits, the real fun started.  I expected Marc to be connected, I just did not realize how connected.  Marc provided passes that let us go everywhere.  So we went everyhwhere.  And everywhere we went, Marc knew someone.  Clearly, we only went to the places where he knew someone, but we did go to a lot of places.  Though it did not come close to balancing the ledger, we did run into one person I knew.  Of course, it was my other friend Marc.  So I introduced Marc to Marc, and of course they made their mark on each other.

Behind the scenes at a major motorsports event is an absolute circus.  People wander around.  Mechanics work, sometimes all through the night.  Deals are made.  Cars and tires are transported to the track from the paddocks.  Drivers buzz around on scooters.  Horns blare.  Movement is unceasing.  Sitting and standing in a couple of the hospitality areas, eating, drinking, people watching and listening to various conversations enabled me to take in all there was to see and hear.

Through it all, though, I got a sense that change is on the horizon and motorsports as we know them are about to change in a big way.  The insiders talk about costs and rules and how too few owners own too many cars.  They talk about the insane cost to sponsor a team, and the swindling number of teams in the field.  They bemoan the rise of electric car races, with their absence of engine noise, something that I think would take all the emotion out of a race,  and the aging demographics of their customers.   But on Saturday those issues remained in the background, and the party was in full swing.

I had an awesome day.  One I will never replicate without Marc.  The highlights for me were hanging out in the pits during Indy Car practice, being driven on a Bondurant hot lap before the IMSA race, speaking with Patrick Long, one of the Wright Porsche drivers from the Pirelli World Challenge series, hanging out on the starting grid ogling the Porsches, not to mention the WeatherTech girls, before the IMSA race, and watching the IMSA race in the relative comfort of a covered grandstand with a couple of TV monitors right in our line of sight.  I met lots of people, including Motorsports TV personalities, ex Formula 1 drivers, and a host of other players in the industry.  Of course, we ate for free.  Like I said, Marc is connected.

Pam and I are planning a fall vacation, and I am lobbying for a trip to Austin, mainly for BBQ and country music, but also for the ability to spend a day at The Circuit of The Americas to watch the Formula 1 race.  Maybe I can talk Marc into meeting me there…

Lego of 2016

12/31/16

It is the last day of 2016.  Many are very thankful 2016 is just about gone.  With the surprising election results, the wide array of celebrity deaths, the ongoing terrorist attacks, the multitude of senseless killings by and of police, in some senses it has been quite a depressing year.  A fitting year to fauxtest outside of Trump Tower.  A fitting year to listen to “Pink Houses” by John Mellancamp, which I just did, a song which touches on the demise of the American Dream.

Or was it really a depressing year?  Negative news sells, and sells well.  Social media and the mainstream media thrive on it.  Positive news doesn’t get a fair shake.  In a year dominated by negative stories, it is easy to get a sense of despair.  But reality differs from what is being talked about in the media.  So In other senses, it has been just another year, no better no worse.  We still live in the land of opportunity.  All any of us have to do is look at the flow of immigrants to realize that.  The dream may be a little cracked, but it is still a long way from being a nightmare.  And opportunity still exists, it just takes work to grasp it.

As I sit here writing this and reflecting on the year, I cannot help but smile.  I am a lucky guy.  In my bubble, it was a damn good year.  I have a great family.  A great life.  Pam, the kids, Jake (our Golden Retriever) and I are healthy and happy. Need I say more?  Probably not, but I will anyway.

All of us are employed, and all are happy about it.  Pam and I went to see lots of great shows this year, and we took a couple of very nice, albeit short, trips.  Our friends are doing well, and their kids are doing well, too.  So I just have to keep smiling.

Sure we had a few speed bumps this year, but in general they related to material things, which are replaceable.  The low point for me was when my 1977 Porsche 911 Targa burst into flames in the garage.  As I have written about before, the car was a total loss.  The garage was damaged, needing to be rebuilt, a process that is still not complete, nine months after the fire.  But, hey, it was only singed and was still standing and the house was untouched.  Thanks to insurance I was able to get the garage rebuilt and to replace the burned Porsche with a 1969 Porsche 912 Targa, a car that, thankfully, I still have and which continues to make me smile.

Though not a low point but definitely a sobering point, I did come to the realization this year that my running days are behind me.  After 40 years, my body has had enough, and I have been exploring other exercise options.  I miss the feeling I get while running, but as I age, exercise is not as important to me as it once was, though it is most likely much more necessary, as I am burning way fewer calories.  Pam reminded me of this the other day, when she suggested I eat the candy I had sitting around before the end of the year, because I was going on a diet on January 1.  Ouch.  It rankled for a moment, then I smiled because she was right.

I still love my Porsches, my Porsche friends, and my Porsche experiences.  Some guys play golf.  I like to go on drives.  I like to read about Porsches.  I like to hang out with other Porsche guys.  Sure its shallow.  Sure its unimportant in the grand scheme of things.  Sure its self indulgent.  But as I age, I need to find ways to enjoy my free time.  I no longer play tennis.  I don’t really like to ski anymore, though I do go on one boys trip a year, mainly to hang out with the guys.  I never liked golf, of course that may be because I sucked at it or because my allergies went nuts every time I stepped foot on a golf course.  For me it’s Porsches.  They make me smile.

On Christmas day, I sat in the passenger seat of my Cayman while Kimberly drove us up the coast and through the twisties of Malibu and back.  It was another great installment of our Christmas drive tradition.  I made her stop at various points to take pictures.  And, of course, I took pictures while she was driving.  Our outing really made me smile.

Recently, my Porsche obsession resulted in the purchase of a Lego Technic model of the Porsche 911 GT3RS, a purchase I already wrote about.  I have spent a fair amount of my free time the past week working on it.  I am about 10% done, meaning I have completed about 86 of 854 steps.  Along the way I have gone from a Lego Technic neophyte into a mostly functional builder.  My inner nerd has blossomed, though some would say it has never not been blossoming.  Either way, I have read Lego blogs.  I have watched and re-watched lots of YouTubes about the subject.  I have made some mistakes, but I have fixed them before I got too far along.  I have been enjoying the build process.  And guess what, I have been smiling as I build it.

So it’s time to Lego of 2016 and embrace 2017.  I plan to smile as I do so.

 

Lego My Lego

12/25/16

After John, Kris and Pam humored me in New York by letting me visit the Lego Store to look at the 2,700 piece Technic Porsche 911 GT3RS, I knew I would be seeing it again.  I was right.  Pam tried valiantly to surprise me with it, but she really could not pull it off.  I mean she thought about going out to get one at a store.  But this is 2016, and as Christmas and Hanukkah loomed ever closer, she had no desire to actually go shopping, either for herself or me.  So she apologized for the lack of surprise and asked me if I wanted her to buy it for me on line.  I said, “Yes!”  So she bought it for me on Amazon.  Of course, our Amazon account is linked to my credit card and email, so I saw the transaction immediately and will pay for it when I pay the credit card bill.  None of that mattered, as it was the thought that counted.

My gift arrived a couple of days ago.  It was heavy, heavier than I could have guessed.  I opened the boxes carefully, as the packaging is really nice.  I knew I was going to be in for a lot of work to put this together, but I really had no idea what I was getting myself into.  As I have written about earlier, I am a Lego newbie, and this would be my first project.  I saw nothing wrong with this, even if it was like learning to dive by going up to the 10 meter board instead of just diving off the pool deck.  With the box opened I took out the instruction manual, marveling that it contained 854 steps and was over an inch thick.

The beginning of the instruction manual contained an homage to Porsche, the 911 and to the 911 GT3RS.  Then it went on to describe the painstaking process of creating the Technic Lego kit.  Due to my absolute nerdiness, I truly enjoyed the introduction to the build.  Then I flipped through the instruction pages, all 540 of them, each containing one or more build steps written in a language I deemed “Visual Lego.”  Besides the instruction manual the kit contained four boxes numbered “1” through “4” which corresponded to the order in which I would have to construct the model.

The instructions indicated that box “1” contained the parts to build the guts of the RS, including the drive train, the chassis, the engine and the dual clutch transmission known in Porsche speak as the “Porsche Doppelkuppplung” or PDK.  I have not spent too much time with standard Lego sets, but I had a sense for the basic nature of the blocks.  As I opened the box marked “1”  and started digging out cellophane bag after cellophane bag containing hundreds of tiny plastic objects that in no way resembled any Lego pieces I had ever seen, I reassessed the challenge that constructing this model was going to present.  Pam just looked at the parts and laughed.  I just look at the parts and gulped, as they resembled three dimensional hieroglyphics to me.

On Friday afternoon I decided to start.  Game on.  As I explored the contents of the various bags, I first assumed that there was some build logic embedded in the bags and that the parts were grouped in some meaningful way.  But each bag just seemed to contain a random collection of parts.  I decided that just because I did not see the logic, Lego did.  So I put the parts from each bag into its own zip lock bag.  Then I opened the manual to the first step and began my search for the first part.  I quickly realized that this was going to be as much of a three dimensional jig saw puzzle as anything else.  By the time I had spent about 45 minutes on Friday deciphering the manual and hunting for individual pieces, I had put together a whopping 10 or so parts.  Based on that, I had a really long way to go.

On Saturday I got more serious and hunkered down for a couple of hours.  As the crow flies, I completed up through step 26 out of 854.  Of course, my build did not go as the crow flies.  Instead, I had to backtrack several times as I realized that I had used a wrong part.  So I guess I completed about 45 steps in total by the time I finished for the day, but only 26 counted.  The good news was that by then I had a pretty good understanding about how to read “Visual Lego.”  The fundamental problem I encountered was that I had unintentionally used the wrong part a couple of times.  The manual has lots of detailed pictures of tiny parts.  The problem for me was that pictures have so little detail that it was difficult to distinguish one part from another based on the pictures in the manual.  Then I got smart and googled the instruction manual.  I found several YouTubes that walked through each page of the manual in a video. but they added absolutely no value to me.  Then I found a pdf of the manual.  This find was priceless, as it enabled me to zoom in on the pictures, which gave me a little better sense of what I had to find.

I have also looked at a few blogs about this build and read some postings from other Porsche fanatics on Facebook who are building this same model.  It seems that an accomplished builder can get it done in as little as 15 hours.  I am not one of them.  My current estimate is that it will take me between 50 and 60 hours, depending on my learning curve.  The reality is that I do not care.  Sure I want to get this done, but I want to enjoy the process along the way.

 

 

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