At the end of July, Pam, my saint of a wife, and I were staying at the Rosewood in Montecito, sitting at an ocean-front table at Caruso’s, the Michelin star restaurant, overlooking the ocean. The view was spectacular. The Pacific was calm, living up to the name bestowed upon it by Magellan over 500 years ago.
Just sitting there was somewhat unsettling. I have a bit of a misguided tsunami phobia—the result of hearing too many rogue wave stories from my older cousins when my family visited relatives on the east coast when I was three or four years old—making ocean front eating a little traumatic.
I am also the diametric opposite of a foodie. I like simple meals with simple ingredients prepared in simple ways—like the breakfast burrito I had for lunch at Jeannine’s the prior day. I am a slop line kind of guy. I do not mind being served by guys ladling stuff onto my plate as I move by. I do not need to be coddled by waiters or have my palate tantalized by a chef’s amuse-bouche. Even worse, I have a very limited set of items that I will allow myself to eat—broader than a toddler’s but way narrower than a normal adult.
Yet here I was about to eat my first meal at a Michelin star restaurant, all the while sneaking looks out at the Pacific. Thankfully, we were dining one day before the monstrous earthquake off the coast of Russia, which generated a shitstorm of real tsunami watches and warnings.
Sitting there, wishing my wife a happy birthday, admiring the view, sipping my Whistle Pig bourbon, I really did not hear the gentle lapping of the ocean; instead, I had an earworm. All I heard was Jimmy Buffet crooning, “…and I know it’s my own damn fault.“
I reflected on just why I was sitting there. July is not about me. It is about my family, as both my girls and wife have birthdays in July. Pam focuses on the girls. I am told when and where to show up, what to wear, what to say and how to act. I do not always listen.
Generally, Pam makes it easy for me on her birthday, as she is kind of a home-body. Very few people know this. I am on thin ice for even mentioning it; but it is the truth. To the world outside our family, Pam is the most friendly, outgoing person you could ever meet. Everyone, including me, obviously, loves her. She is gracious and giving to all except herself. When it comes to Pam, Pam likes to lay low, to avoid attention, to let events pass her by without making waves. She is content to hang out at home and avoid going out. As such, she is happy with whatever I do for her on her birthday—normally an extremely low bar for me to get over.
But I could not let Pam let me off with a low bar this year. This year was special. This year was notable. This year was serious. Pam was turning seventy—not a milestone to be trifled with or ignored, but one to be celebrated. I knew I was going to have to raise my bar. I just did not know how high.
Pam and I took a family trip to Puerta Vallarta with Shelby and family in April. It was fun, but it was not a vacation. In fact, it was not really relaxing. It was about Ford and Portia—our grandkids. It was also about the mosquitos, as they bit the crap out of me all week.
Upon returning to LA, I began to probe, asking Pam what she wanted to do to celebrate her exalted day. She stonewalled me by saying, “Nothing.” Literally.
I could not accept that. Even if that was what Pam wanted, which down deep I did not think she did, I knew I would never hear the end of it from my cronies, the guys I share an office with and eat lunch with about three times a week. It is a standing joke in my house that I do not drive the seven blocks to my office unless I am having lunch with the guys—I just work at home otherwise. I mean, why would I drive seven blocks back to my house to eat at home and then drive seven blocks back to the office? We do not even discuss why a fit guy like me who runs multiple times per week for exercise does not consider walking back and forth. I just don’t.
Knowing this, I took a risk and kept asking her, but I did not get any meaningful responses other than, “Leave me alone. I said nothing.”
Risking discord and further upsetting the harmony in our house, I kept asking. I suggested dinners with friends. Parties. Etc. Etc. All to no avail. Finally, I said, “Why don’t we head up to Ojai and spend a few days at the Ojai Valley Inn?” We enjoy the inn. It is a place we have visited many times, knowing that it could be hot at the end of July and—worse, for me—knowing that the Ojai Cafe Emporium, which made the best cinnamon roll French toast, had gone out of business early in the Covid years.
Pam nixed that idea, too. Then her eyes lit up and she got one of those looks on her face that made it clear to me that I was on the cusp of unleashing a tsunami of pain on myself. She did not yell, though. She did not have to. Instead, she just smiled and said, “I want to do what the rich people do and go to the Rosewood for a few days.”
I knew that was the answer. I knew the bar had been set, and I thought I knew how high it was. I knew there was no need for further probing. So….I scurried into the den, dialed American Express travel, booked and paid for the trip and made the dinner reservations. I was damn sure I had gotten over the bar. We were going to celebrate in style. Pam would be happy. The guys’ sense of appropriateness would be mollified…
Sitting at Caruso’s sipping my bourbon. I noted a sense of calm. I heard the gentle lapping of the waves. My earworm had dissipated. Pam and I were loving the Rosewood. We were enjoying our meal. The tsunami warnings were non-existent. The amuse-bouche, though, that was a little too far from the slop line for me.
We had a relaxing morning the next day and then drove home, all the while smiling because we had a great time. Pam was thrilled with her birthday adventure. I survived the Michelin star experience. It was a win-win. August started, and I thought I was home free. And I was—at least for a few days.
Pam and I went out to dinner with John, my long-time friend and lunch crony, and Kris the weekend we returned from the Rosewood. Pam was still on a post-vacation high. I was feeling smug as I sat on the restaurant patio sipping my Bulleit Rye Old Fashioned. John and I were chatting, as were Pam and Kris. If I had heard them talking, my smugness would have evaporated in a heartbeat.
The next day, Pam said, “Kris asked me what I got for my birthday.” I said, “She already knew the answer. We spent half an hour telling her how much you enjoyed it.”
Pam said, “That is not what she meant. She meant, what gift did I get for my birthday.” I knew where this was going. My July bar just got raised retroactively. I said to Pam, “What do you want?”





